Tuesday, January 20, 2009

Breakfast - Car Camping - Egg Tacos with Avocado

gluten-free egg tacos with avocado
This is a great breakfast, especially before a long hike or active day.

We scramble eggs with ham, tomato and onions. Have someone slice the avocado while using the second burner to heat up the taco wraps (and be careful to not burn yourself or your tortilla wraps.) I have heard that some corn tortilla wraps may contain wheat flour, so check the ingredient label. It may be obvious from the photo to add some sour cream before topping the tortilla with the eggs and avocado. You might also throw some cheese on top, I know I do. Delicious!

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